An easy-on-the-wallet roadside café that’s the perfect stop for a cold drink, light snack or a tasty Bajan lunch while touring the east coast. It’s a popular spot with the local crowd too and there is always a friendly and relaxed atmosphere.
Daily menu favourites include flying fish, Bajan beef stew, baked chicken, macaroni pie, sandwiches and their delicious fresh fish-off-the-grill which makes the trip all the more worthwhile! On Tuesdays and Fridays try their tasty breadfruit cou-cou with flying fish or grilled mahi mahi, and on Saturdays their ever-popular Puddin’ & Souse is known to draw a crowd!
April, 2026
Tuesday
August 26,2019
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