13th Street. 47 W 13th St, New Y...
Ethiopian cuisine characteristically consists of vegetables and spicy meat dishes, usually in the form of wot, a thick stew, served atop injera, a large sourdough flatbread. Our menu is full of varied flavorful dishes: mild, spicy, vegetarian, vegan, chicken, lamb and beef. We are invested in each individual customer’s experience. We prepare our food with delicacy to maintain authenticity and delight. Our recipes are original and are designed to capture the genuine flavors of Ethiopian cuisine. It’s all made with love and authentically Ethiopian!
We also offer catering services!
Established in 2014.
Our inspiration for Tadu comes from our beloved grandmother Tadelech Oda also known as Tirumama, which translates to "The Good mother"